Strawberry Cupcakes

Strawberry cupcakes

cake:

3 eggs

1 (3 oz box) cheesecake pudding mix

1 strawberry cake mix

1/2 c white chocolate chips

16 oz sour cream

1/2 c oil

1/4 c water

“frosting”

8 oz cream cheese, softened

1/2 c sour cream

1 c powdered sugar

1/2-1 tsp vanilla

16 oz (or two 8-oz) tub Cool Whip, divided

Fresh Strawberries

To make the cupcake, whisk the eggs with the pudding mix. Add the

remaining ingredients. Pour into lined cupcake pan and bake at 325 for

30 min. Cool about 10 min and remove onto a rack to cool completely.

For the frosting, mix all the ingredients except cool whip with

electric mixer until smooth. Fold in cool whip into filling and pipe, or spread

over cupcakes and garnish with fresh strawberries.