Thursday, August 4, 2011

Chicken Spaghetti

Our good friend Savannah over from Classy Clutter introduced me to this recipe and i am so glad she did. It was so good. I had 3 helpings myself. My husband loved it and so did everyone else.

Marsha's Chicken Spaghetti

3 to 6 lbs. Chicken Breast

1 Onion

1 1/2 cups chopped celery

1 Jar of pimentos

1/2 soup can of milk

1/2 tsp salt

2 cans black olives

1 can cream of mushroom soup

1 chopped bell pepper

2 Tbsp. butter

1 (16oz.) pkg angel hair spaghetti

4 cans mushrooms

1/2 lbs Velveeta cheese

Cajun Seasoning

Boil chicken until tender. Remove bones and reserve the stock. ( I always use boneless though) Saute the onion, celery, and pepper in butter until tender. Boil spaghetti in chicken stock. Do not drain all the way.. leave about a cup or so of the water. Remove from stove and add all the other ingredients, besides the Cajun Seasoning. Pour into a casserole dish, and sprinkle generously with cajun seasoning. Bake at 325 degrees for 30 minutes and Enjoy!

The Cajun Seasoning can be a little spicy so if you have little ones don't put to much because after it is cooked everyone can add as much as they want.

This is the Cajun Seasoning we get and it's Awesome!

You have to try this recipe. let us know how you like it once you try it!


  1. We LOVE this at our house, too. Makes me want some right now. ;)

  2. I adore chicken spaghetti!Your recipe varies a bit so I will try it.