Scotcheroos

1 cup sugar

1 cup light corn syrup

1 cup peanut butter

6 cups Rice Krispies

1 6-oz. package semi-sweet chocolate chips

1 6-oz. package butterscotch chips

Combine sugar and syrup in 3 quart saucepan. Cook on moderate heat until mixture boils. Remove from heat. Stir in peanut butter and mix well. Add Rice Krispies and stir until well-blended. Press mixture into buttered 13” X 9” pan. Melt chocolate and butterscotch chips together over hot water until well-blended. Spread over Rice Krispies mixture. Cool. Cut into bars.

Warning: Rice Krispies part will be hard to cut (but easy to eat)!

Sarah Come see more of my recipes HERE