Monday, March 28, 2011


1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 6-oz. package semi-sweet chocolate chips
1 6-oz. package butterscotch chips

Combine sugar and syrup in 3 quart saucepan. Cook on moderate heat until mixture boils. Remove from heat. Stir in peanut butter and mix well. Add Rice Krispies and stir until well-blended. Press mixture into buttered 13” X 9” pan. Melt chocolate and butterscotch chips together over hot water until well-blended. Spread over Rice Krispies mixture. Cool. Cut into bars.

Warning: Rice Krispies part will be hard to cut (but easy to eat)!

Sarah Come see more of my recipes HERE


  1. I feel so honored - my recipes have been featured twice now! Enjoy everyone!

  2. Love these thing's!
    They are very addicting.