1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 6-oz. package semi-sweet chocolate chips
1 6-oz. package butterscotch chips
Combine sugar and syrup in 3 quart saucepan. Cook on moderate heat until mixture boils. Remove from heat. Stir in peanut butter and mix well. Add Rice Krispies and stir until well-blended. Press mixture into buttered 13” X 9” pan. Melt chocolate and butterscotch chips together over hot water until well-blended. Spread over Rice Krispies mixture. Cool. Cut into bars.
Warning: Rice Krispies part will be hard to cut (but easy to eat)!
Sarah Come see more of my recipes HERE