Muffins

Pumpkin Cappuccino Chip Muffins
(adapted from Starbucks recipe)

2 c. flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 eggs
1/2 c vegetable oil
1 packet Starbucks VIA (I used 2 tsp. espresso powder instead)
1 c. mini chocolate chips (optional, but who are we kidding...everything is better with chocolate!)

BruCrew Additions
1 c. canned pumpkin
2-3 tbsp. sour cream
4 tbsp. extra flour
1 1/2 tsp. cinnamon

Preheat oven to 350*. Line muffin tins with cupcake liners. Mix together dry ingredients. Add wet ingredients and stir until combined. Do not over stir, batter should be lumpy. Add the chocolate chips...it isn't optional:-). Fill muffin liners 2/3 full. Bake for 22-24 minutes or until muffins spring back when touched. Cool on wire rack. Enjoy! Makes about 24 muffins.

Posted by: Jocelyn
www.insidebrucrewlife.blogspot.com