Cinnomon rolls I have a hard time sharing.....

I am pretty sure if you stopped by my house with a plate of these you would automatically be my bestest friend. This recipe is from miss Jenny and let me tell you what, I (Karla) made these and they are AMAZING and easy! Another perfect idea to make and share this holiday season!

Ingredients:

2 cups warm milk

3/4 stick butter

2 eggs beaten

1/2 cup sugar

1 1/2 tablespoons of fast rising yeast

1 teaspoon salt

mix all ingredients together, add 1 cup of flour at a time until dough is not sticky(anywhere from 7 to 9 cups of flour)Let it rise for 1 hour.(if your using bread flour and you omit this rising)Roll dough into rectangle shapes(usually about a 1/4 inch thick)

The center is

2 cups brown sugar and

3 tablespoons Cinnamon

Mix that together

Spread a whole stick of soften butter on rolled out dough. Smooth the center all over the dough. Roll with rolling pin until mixture is into the butter

Roll dough up and cut into 2 inch pieces.Put into a well buttered cake pan and lay them a 1/2 inch apart from each other.Raise until rolls are touching each other. (maybe like 45 min)Have no gaps in the pan.

Bake at 350 degrees for 25 -30 min. or until golden brown( also depending on your stove)FROSTING

1 stick cream cheese

1stick of real butter

4 cups powder sugar

1/2 teaspoon of vanilla

Mix frosting together and when cinnamon rolls are done wait 10 min to frost Them.

Eat and Enjoy!!
Posted by: Jenny P.S. I got this recipe from my dad! He made them every year for Christmas for our family! Since he as passed on now my sister is in charge of it now.. They are the yummiest ones that you have ever had! You have to try them!!
If you fix them let us know how you liked them.

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