This is a recipe from my kitchen to yours. Hope you like it as much as my family.
Baked Apples with Granola
1-1/2 cups low-fat granola
1 teaspoon ground cinnamon
1/2 cup pure maple syrup
6 medium to large Granny Smith apples
3 tablespoons butter
1 cup apple cider
8 ounces vanilla yogurt
1 tablespoon honey
Preheat oven to 350 F.
Place granola, cinnamon and maple syrup in a small bowl and combine well.
Scoop out the core from the top of each apple. Cut a small slice off the bottom so that it sit flat, but do not cut into the core opening.
Stuff each apple with 1/4 cup of the granola mixture and dot with 1/2 tablespoon butter. Place in a shallow baking dish and pour apple cider around apples. Bake the apples, basting occasionally, about 1 hour, or until fork-tender and caramelized.
Mix together yogurt and honey, drizzle over apples.
Makes: 6 servings
Notes: Apple juice can be substituted for apple cider.
1/3 cup of raisins can be added to granola mixture.
Serve with vanilla ice cream.
Posted by Geraldine S.
Photo taken from bookworm27s blog
Posted by Geraldine S.
Photo taken from bookworm27s blog
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