Oven Omelet

OVEN OMELET

8 eggs

1 Cup shredded cheddar cheese

1/2 Cup milk

1 Cup chopped ham or bacon

1 Cup diced onion/bell pepper blend

In large mixing bowl, beat eggs. Add milk and all other ingredients. Beat until well combined and pour into 8×8 baking dish.

Bake in a 350 degree oven for about forty minutes, or until it no longer wiggles in the middle when you shake it a bit.

Krissie

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