Sunday, September 26, 2010

Oven Omelet


8 eggs

1 Cup shredded cheddar cheese

1/2 Cup milk

1 Cup chopped ham or bacon

1 Cup diced onion/bell pepper blend

In large mixing bowl, beat eggs. Add milk and all other ingredients. Beat until well combined and pour into 8×8 baking dish.

Bake in a 350 degree oven for about forty minutes, or until it no longer wiggles in the middle when you shake it a bit.


Last day to enter give away and to win the cute frame!!!

1 comment:

  1. What a great idea - we eat a lot of eggs at our house :).