Thursday, December 15, 2011

Avocado Salsa

Avocado Salsa

1 medium tomato

2 avocados

1 cup of sweet white corn- usually buy frozen bag from costco

1 bushel of green onions

1 can of black beans, drained

garlic pepper ( i never have this so i leave it out)

garlic salt w/parsley

tapatio sauce

place drained black beans and corn into a large bowl. Dice up the tomato and green onions and add them in the bowl. Season with the garlic pepper, garlic salt and tapatio sauce to taste. Mix everything around and than taste it to check seasoning. Add chopped avocado and mix it around one more time. ( I do the avocado last so the little diced pieces don't get all mushy in the mixing process)

Found this recipe from the ladies over at great blog.

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