Monday, November 14, 2011

homemade chicken noodle soup

2 cups chopped celery

2 c. chopped carrots

1 chopped onion

4 tsp. chicken bouillon

* Boil until tender in 4 cups of water*

2 c. cream of chicken soup

2 c. cooked chicken

1 c. half and half milk

1/2 package wide egg noodles

Simmer 10-15 min.

This is one of my favorite meals- its even better the 2 and 3rd day. It s great for winter and would be even better making Karla s bread bowls to go along with it.


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