This is always a hit whenever I make it, especially when teamed up with the bread bowl recipe posted 2 weeks ago.....
8 potatoes peeled and cubed
2 cans cream of chicken soup
2 cups water
1 cup shredded cheese
2 table spoons sour cream
a handful of diced chives
1/2 a white onion diced
add everything to crock pot and cook on high 6+ hours
add one package of cooked and crumbled bacon 10 minutes before serving. Top with cheese and chives!
love Jenny & Karla
I love potato and bacon - anyway, any form. Soup is perfect for the colder weather.
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