Broccoli Cheese Soup

Broccoli Cheese Soup

4-5 Cubed potatoes
2 C. carrots cut diagonally
1-2 C. celery
1 C. diced onion
2 tsp. salt
2 1/2 C. Water
10 oz. bag of broccoli chopped
1/2 C. butter
6 chicken bullion cubes (or 6 tsp)
1 tsp. dry mustard
1/2 tsp. pepper
1 Lb. velveeta cheese in chunks
2 C. milk thickened with 1/4 C flour

Simmer veggies in water for 20 minutes. Add packaged broccoli cook another 10 minutes or until veggies are tender. Put in blender. Melt butter, and milk mixture, bullion and seasonings until well mixed over low heat. Add cheese. Stir until melted. Add blended veggies. Optional: add cream of chicken soup with cheese. (this is what we do, yum!)
And for an even heartier soup add shredded chicken and chunks of cooked veggies, serve soup in a bread bowl :)

I hope you can try this out, it is so creamy and cheesy! We love it!

--
-Cerrisse & Dotti

The {posh} Daisy