Monday, August 29, 2011

Lemon Squares



Lemon Squares


1 can eaglebrand milk

12 graham crackers

½ cup lemon juice {fresh/bottled or mixed}
1 tsp grated lemon rind

1 cup lemon icing

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Blend condensed milk, lemon juice and lemon rind until thick. Layer bottom of a 9 X 9 inch pan with graham crackers. Pour a layer of milk mixture over top. Continue layering milk mixture and graham crackers.
Top with lemon icing.



Lemon Icing

1/4 cup soft butter

1 cup icing sugar

1- 2 tsp lemon juice

1-2 cups icing sugar

1-2 Tbsp milk
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Cream 1/4 cup butter with 1 cup icing sugar. Gradually beat in 1 - 2 tsp lemon juice to taste.
Beat in remaining icing sugar. If needed, add milk until desired consistency.
Add a few drops of yellow food coloring and mix until blended.


Rebecca- come see recipe here



3 comments:

  1. Oh what a different take on a Lemon Bar!
    I am gonna try it for sure!

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  2. thank you for sharing ladies! love your blog!! :)

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  3. These look soooo good! I am a sucker for anything lemon! Love your blog and all the recipes! I cant wait to see more!

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