Tuesday, August 30, 2011

Ham and Cheese Sliders

Ham and Cheese Sliders
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For the sandwiches:
24 slider rolls (mini Hawaiian rolls are also recommended, but I can’t find them in my area)
24 slices honey ham
24 small slices Swiss cheese

For the sauce:
1½ tbsp. yellow mustard
8 tbsp. butter, melted
1 tbsp. finely minced onion (or 2 tsp. dried minced onion)
½ tsp. Worcestershire sauce
Poppy seeds, for sprinkling

Preheat the oven to 350˚ F. Split the slider rolls and spread the insides lightly with mayonnaise. Fold a slice of ham to fit on each slider bun, and top with a slice of Swiss cheese. Replace the top bun to assemble the sandwiches. Place the sandwiches on a baking sheet.

To make the sauce, combine all ingredients except the poppy seeds in a small bowl and whisk to combine. Drizzle the sauce over the tops of the slider buns. Sprinkle with poppy seeds. Cover with foil and bake 10 minutes, until the cheese is melted. Remove the foil and bake 2 minutes longer. Serve warm.

Source: slightly adapted from The Girl Who Ate Everything

Annies eats- check out some great recipes


  1. Delish! I made these last month after seeing them on Pinterest and we loved them they were so simple.Your readers should enjoy this one.Easy to make and eat lol!

  2. Yum, yum. Homebody had a similar recipe on her blog and with Hawaiian rolls these are wonderful!! An easy dinner with cream of tomato soup. (: