Tuesday, July 19, 2011

Lemonade


Creamed Lemonade
1 cup sugar
4 1/2 cups water
3/4 cup freshly squeezed lemon juice
1/4 cup heavy cream
In a saucepan over medium heat, combine the sugar and 1 cup of the water. Heat until the sugar has dissolved. Remove the pan from the heat and cool until it is room temperature. In a pitcher, add the lemon juice, and the syrup. (room temp or chilled) Stir in the remaining 3 1/2 cups of cold water and the heavy cream. Serve over ice. {I have a full pitcher chilling in my refrigerator at all times!}
Your list of completed projects, coupled with a glass of this heavenly stuff will certainly brighten your day, I promise!

Got this recipe from the lovely girls over at jilly&mia. Check them out here. Their blog is amazing!

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