Monday, July 18, 2011

Baja Grilled Chicken Wrap


  • 1 pound boneless skinless chicken breasts, grilled, chopped
  • 1 1/2 cups coleslaw blend (cabbage slaw mix)
  • 1 teaspoon chili powder
  • 1 tablespoon lime juice
  • 1/4 cup ranch dressing
  • 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/2 cup grape tomatoes, quartered
  • 4 (10 inch) whole wheat tortillas
  • 1/2 cup your favorite salsa
  • 1/4 cup KNUDSEN Sour Cream


  1. Heat grill to medium heat.
  2. Combine first 7 ingredients.
  3. Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
  4. Grill, seam-sides down, 8 to 9 minutes or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.

Found this recipe off Cant wait to try this


  1. This is a fabulous wrap. I like a little lime in recipes. It is subtle but you know it is there.

  2. Oh this is so MY kind of meal! It is making my mouth water! (no joke!)

  3. i made these tonight so yummy! I am using the leftover chicken for the chicken tacos!! thanx for the recipes!

  4. This was awesome! Thanks for the recipe!