Monday, July 18, 2011

Baja Grilled Chicken Wrap




Ingredients

  • 1 pound boneless skinless chicken breasts, grilled, chopped
  • 1 1/2 cups coleslaw blend (cabbage slaw mix)
  • 1 teaspoon chili powder
  • 1 tablespoon lime juice
  • 1/4 cup ranch dressing
  • 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/2 cup grape tomatoes, quartered
  • 4 (10 inch) whole wheat tortillas
  • 1/2 cup your favorite salsa
  • 1/4 cup KNUDSEN Sour Cream

Directions

  1. Heat grill to medium heat.
  2. Combine first 7 ingredients.
  3. Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
  4. Grill, seam-sides down, 8 to 9 minutes or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.

Found this recipe off recipes.com Cant wait to try this
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4 comments:

  1. Chats the Comfy CookJuly 18, 2011 at 8:41 AM

    This is a fabulous wrap. I like a little lime in recipes. It is subtle but you know it is there.

    ReplyDelete
  2. UnknownJuly 18, 2011 at 10:24 PM

    Oh this is so MY kind of meal! It is making my mouth water! (no joke!)

    ReplyDelete
  3. Erica JJuly 21, 2011 at 8:31 PM

    i made these tonight so yummy! I am using the leftover chicken for the chicken tacos!! thanx for the recipes!

    ReplyDelete
  4. KTAugust 22, 2011 at 6:16 PM

    This was awesome! Thanks for the recipe!

    ReplyDelete

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