Monday, June 13, 2011

Pineapple coconut cake

Quick and Easy Pineapple Coconut Cake
white cake mix
large can of crushed pineapple
8 ounce container of whipped cream
flaked coconut

Mix white cake mix and large can of crushed pineapple together, liquid included. You shouldn't have to add anything else to the cake mix because it will be moist enough.

Bake according to package directions.

When cooled, combine the container of whipped topping and as much coconut as you like. Pile on the cake and enjoy!

This is really yummy, and gets better after the first day, in my opinion It's really nice on a warm day since the cake has to be refrigerated.


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  1. YUM. I am adding that to my file - quick and easy to take to the ladies i work with!

  2. That sounds so great! Can't wait to try it out. I bet it would make great cupcakes as well.

  3. I featured this on my blog too! YUMMY!