Tuesday, June 14, 2011

Chicken & Rice

Chicken & Rice (don't have a creative name for it yet)
1 can cream of chicken soup
1 1/3 cup water
1 cup rice
1 packet Italian seasoning
chicken (You can use any kind of chicken, I use about 7-8 pieces of chicken tenderloins because that's what we usually have on hand)
3/4 cup cheese

Cook chicken with a little bit of the Italian seasoning and cut into bite-size pieces. Mix soup, water, seasoning, half of the cheese and rice in a baking dish. Stir in chicken pieces and top with the rest of the cheese. Bake at 350ยบ for 30 minutes, longer if the cheese on top isn't melted.

Thanks so much! I'm a new follower and love your blog!
artsy-fartsy mama

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