Thursday, May 19, 2011

sour cream noodle baked

First off we got this recipe and picture from Becoming Betty who got the recipe from The Pioneer women
If you have not checked out both of these food blogs.. you need too. They have so many good things posted their! These are 2 of our favorite food blogs!!!

1 1/4 lbs. lean ground beef
1 can (15 oz.) tomato sauce
8 oz. egg noodles
1/2 cup sour cream
1 1/4 cups cottage cheese
1/2 cup sliced green onion (I left this out)
1 cup grated sharp cheddar

*Brown beef in a skillet. Add tomato sauce and salt and pepper. I used quite a bit of freshly ground pepper. Let simmer while you prepare the rest. Cook noodles according to package. Drain and set aside. In a separate bowl, combine sour cream and cottage cheese. Add some freshly ground pepper. Add to noodles and stir. Add green onions and stir. Grab a casserole dish and begin by adding half the noodles. Then add half the meat and half the grated cheese. Repeat with noodles, meat, cheese. Bake for 20 minutes at 350.

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