Sunday, December 19, 2010

buffalo Chicken Burgers

Buffalo Chicken Burgers


1lb ground chicken

1/4 c Frank's Original buffalo sauce

sandwich thins, or bun thins

muenster cheese

and whatever vegetable you want to make with it.

I'm normally not a fan of Muenster. It's kind of rubbery, and a little too salty for me, but when it's melted on this burger It's DELICIOUS. I wouldn't choose another.

SO, put the meat in a bowl... and add 1/4c buffalo sauce. Mix it together with your hands. The texture of the chicken is nothing like hamburger. It's just really cold, and flimsy-- but not hard to shape a burger with.

Shape your burger, and put it on a pan on med-high. Put a lid on it to ensure it cooks all the way through, and to lock moisture in. Flip it from time to time. When it's done, put sliced muenster cheese on it, and return the lid until it's melted. Spread some mayo on the bun if you choose, and put your delicious buffalo chicken burger on.

Posted by Laura

No comments:

Post a Comment