Saturday, September 11, 2010

Cheesecake Cookie Cups

How yummy do these look? I love anything to do with cheesecake! This looks too Yummy. what do you think?


Cheesecake Cookie Cups

Prep: 15 min. Cooking: 25 min.

Cooling Time: 1 hr. refrigerating, Yields 24 servings


1 pkg. Nestle Toll House choc. chip cookie dough

2 pkgs. (8 oz) cream cheese, room temp. (I used fat free)

1 can (14 oz) Sweetened Condensed Milk

2 large eggs

2 teaspoons vanilla extract

1 can cheery pie filling


Preheat oven to 325.

Paper-line 24 muffin cups.

Place one piece of cookie dough in each muffin cup.

Bake 10-12 minutes or until cookie has spread to edge of cup.

Beat cream cheese, sweetened condensed milk, eggs, and vanilla extract in medium bowl until smooth.

Poor about 3 tbsp. cream cheese mixture over each cookie in cup.

Bake for additional 15-18 minutes or until set.

Cool completely in pan on wire rack.

Top each cupcake with level tablespoon of pie filling.

Refrigerate for one hour.

Megan

12 comments:

  1. These look great! Thanks for linking them up to Show and Tell Saturday

    I would love it if you would add the button to the post or your sidebar to help spread the work about the Link Party.

    Thanks again!

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  2. Looks and Sounds Delicious!
    I am signing up to be your newest follower!
    Have a terrific weekend~
    Leticia

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  3. YUM! I have to try this ASAP!! (with blueberries too)

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  4. Oh those look so good!!! Cheesecake does go well with anything!!

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  5. Oh my goodness!!! I want to make these! Thanks for the recipe! This is a great little desert for our next dinner party or football get together!

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  6. These sound yummy! Thanks for visiting my blog. I do love recipes, so I will be back.

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  7. These look delicious!! I'll have to try these for one of my upcoming parties I'm hosting.

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  8. I tried that recipe a couple weeks back -- so decadent!

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  9. cookies and cheesecakes! Mmmmm Thanks for linking up to Topsy Turvy Tuesday's!

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