Cheesecake Cookie Cups
Prep: 15 min. Cooking: 25 min.
Cooling Time: 1 hr. refrigerating, Yields 24 servings
1 pkg. Nestle Toll House choc. chip cookie dough
2 pkgs. (8 oz) cream cheese, room temp. (I used fat free)
1 can (14 oz) Sweetened Condensed Milk
2 large eggs
2 teaspoons vanilla extract
1 can cheery pie filling
Preheat oven to 325.
Paper-line 24 muffin cups.
Place one piece of cookie dough in each muffin cup.
Bake 10-12 minutes or until cookie has spread to edge of cup.
Beat cream cheese, sweetened condensed milk, eggs, and vanilla extract in medium bowl until smooth.
Poor about 3 tbsp. cream cheese mixture over each cookie in cup.
Bake for additional 15-18 minutes or until set.
Cool completely in pan on wire rack.
Top each cupcake with level tablespoon of pie filling.
Refrigerate for one hour.