How yummy do these look? I love anything to do with cheesecake! This looks too Yummy. what do you think?Cheesecake Cookie Cups
Prep: 15 min. Cooking: 25 min.
Cooling Time: 1 hr. refrigerating, Yields 24 servings
1 pkg. Nestle Toll House choc. chip cookie dough
2 pkgs. (8 oz) cream cheese, room temp. (I used fat free)
1 can (14 oz) Sweetened Condensed Milk
2 large eggs
2 teaspoons vanilla extract
1 can cheery pie filling
Preheat oven to 325.
Paper-line 24 muffin cups.
Place one piece of cookie dough in each muffin cup.
Bake 10-12 minutes or until cookie has spread to edge of cup.
Beat cream cheese, sweetened condensed milk, eggs, and vanilla extract in medium bowl until smooth.
Poor about 3 tbsp. cream cheese mixture over each cookie in cup.
Bake for additional 15-18 minutes or until set.
Cool completely in pan on wire rack.
Top each cupcake with level tablespoon of pie filling.
Refrigerate for one hour.
Megan
These look great! Thanks for linking them up to Show and Tell Saturday
ReplyDeleteI would love it if you would add the button to the post or your sidebar to help spread the work about the Link Party.
Thanks again!
Looks and Sounds Delicious!
ReplyDeleteI am signing up to be your newest follower!
Have a terrific weekend~
Leticia
YUM! I have to try this ASAP!! (with blueberries too)
ReplyDeleteI love cheese cake too. These are great for parties.
ReplyDeleteOh those look so good!!! Cheesecake does go well with anything!!
ReplyDeleteOh my goodness!!! I want to make these! Thanks for the recipe! This is a great little desert for our next dinner party or football get together!
ReplyDeleteThese sound yummy! Thanks for visiting my blog. I do love recipes, so I will be back.
ReplyDeleteI love this...so yummy.
ReplyDeleteAbsolutely delicious looking.
ReplyDeleteThese look delicious!! I'll have to try these for one of my upcoming parties I'm hosting.
ReplyDeleteI tried that recipe a couple weeks back -- so decadent!
ReplyDeletecookies and cheesecakes! Mmmmm Thanks for linking up to Topsy Turvy Tuesday's!
ReplyDelete