Sunday, August 15, 2010

Green Chile Chicken Burrito

Crock-Pot Green Chile Chicken Burrito

1 can- cream of mushroom
1 can- cream of chicken
1 can- green chilies
4-5 chicken breast
1 can of green enchilada sauce
1 bag-Jack cheese

Throw can of mushroom, cream of chicken, green chilies, and chicken breast together in the crock-pot and cook on low for 5 hours! shred the chicken the last hour!

Fill the tortilla with chicken, (sour cream if you like) and cheese! Roll up like a burrito and spread the green enchilada sauce over the top..... Than top it with cheese- throw in the microwave to get the cheese melted on top- Ready to eat! Enjoy!

Posted by: Jenny

Last chance to enter giveaway below- ends tonight at 9pm

1 comment:

  1. this looks so yummy and easy to make!! i will have to give it a try :)