1 Pkg. (12) King’s Hawaiian Rolls
½ lb. Sliced Ham
¼ lb. Sliced Swiss Cheese
Make into sandwiches and arrange in baking dish.
1 Stick Melted Butter
2 T. Worcestershire Sauce
1 t. Poppy Seeds
¼ t. Garlic Salt
Pour sauce over sandwiches cover and refrigerate overnight. Bake at 350° (covered with foil) until cheese melts (about 15-20 minutes.)
1 cup mayonnaise (light works fine)
1/2 cup soy sauce
3 Tbsp sugar
3 Tbsp sesame oil
3 Tbsp white vinegar
2 chicken breasts (cooked and shredded)
1/2 -1 bag baby spinach leaves
1/2 bag tri-colored spiral pasta (cooked per package directions)
1/2 bunch cilantro, chopped
1 bunch chopped green onion (or less if desired)
1/4 cup sugared almond slivers*
Marinate chicken in the dressing for at least one hour, then combine remaining ingredients.
*You can buy the almonds already sugared, or just cook plain almond slivers over low heat with some butter and sugar for a few minutes until they start to caramelize)
Tangy Crock Pot Chicken
This recipe may seem too simple to be true, but it is so flavorful and the chicken is super moist, definitely a favorite around here.
2-4 chicken breast, cut into small strips
1 jar coleslaw dressing (I used Marie's in refrigerated veggie section)
Garlic salt sprinkled over the top
Cook in slow cooker on low for 4-6 hours.
Serve with or over hot rice, a nice green salad and some hot French or Italian bread. So simple to fix and so delicious to eat.
All From Melissa N.