Here's how you win.....1.Become a follower of this here blog and receive 1 entry
2. Leave a comment and receive 1 entry
3. Post about this on your blog and receive 5 entries
4. Email your favorite recipe to envy.my.cooking@gmail.com along with permission for us to post it on this blog (giving you the credit of course!) and receive 5 entries for every recipe. (Unlimited recipes accepted)
i follow!
ReplyDeletei want to win ;)
ReplyDeleteGirls I have loved your recipes, and so has my husband. I am always looking for something new to cook that wont take a lot of time. I also really enjoy Karla's "projects". Keep at it!
ReplyDeletehello ladies! im already a follower and my family and i have been trying out these recipes and we pretty much love all.
ReplyDeleteThanks again:)
Just became a follower, and leaving a comment! I love this apron! I added this button to my blog too, not sure if that counts for anything!
ReplyDeleteI am a follower, and I have a button on my blog! I love that apron!
ReplyDeleteAnd I am really, really loving this one! Too cute, pick me!
ReplyDeletePick me! So cute and I love your cute kitchen!
ReplyDeleteThis is my new favorite dessert at the moment. SO easy and so YUMMY!!Cheesecake Bars
Printable Version
Perfectly Perfect Cheesecake Bars
Makes an 8-inch Square Dish of Bars
*Plan Ahead: The bars need to cool completely (about 2 hours) and chill in the fridge (about 3 hours) before serving.
Crust:
2 cups crushed graham crackers
8 tablespoons butter, melted and cooled
3 tablespoons light brown sugar
3 tablespoons all-purpose flour
1/8 teaspoon salt
Filling:
2 (8-ounce) packages cream cheese, softened
2/3 cup (4 2/3 ounces) granulated sugar
2 large eggs
¼ cup sour cream
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
Preheat oven to 325 degrees. Line an 8-inch square baking dish with foil, letting edges hang over the side, and grease foil.
Combine the graham cracker crumbs with the butter, brown sugar, flour and salt and mix well. Sprinkle the mixture into the prepared pan and press into an even layer. Bake the crust until beginning to brown, 12 to 15 minutes.
Beat the cream cheese until smooth in a large bowl, scraping down bowl and beaters as needed. Gradually beat the sugar until incorporated, about 1 minute. Beat in the eggs, one at a time, until completely combined. Beat in the sour cream, lemon juice and vanilla until combined.
Pour the filling over the crust. Bake the bars until the edges are set but the center still jiggles slightly, 35 to 40 minutes.
Let the bars cool completely in the pan, set on a wire rack, about 2 hours, then cover with foil and refrigerate until chilled, at least 3 hours or up to 24 hours. Remove bars from pan using foil and cut into squares and serve.
just posted about you on my blog. thanks again.
ReplyDeleteOOPS! I guess I was supposed to email that recipe! Just copy and paste it. and make it. so good! Just added your button to my blog also!
ReplyDeleteand I mentioned the apron giveaway on my recent post as well and to check out all your recipes! Did I win yet!! X-)
ReplyDeleteposted on my blog about winning an apron! want one...LOVE IT!
ReplyDeleteBar B Q pulled chicken
ReplyDelete4-6 chicken breast
1 bottle of jack Daniels bar-b q sauce
a little bit of garlic
place all ingredients in crock pot and cook for 5-6 hrs.
last half hour shred chicken.
we like using homemade buns but it's your choice with what type of buns you want.
serve with some corn on the cob and salad and you have a wonderful summer meal. Enjoy!!!
thanks
Andrea
i am a follower of this here blog! (:
ReplyDeleteCute apron - I need one for my daughter! (:
ReplyDelete