Hello! My name is Allison and I am from the blog, A Glimpse Inside. I am excited to be blog swapping with Jenny and Karla today.
I am an Army wife with a creative side. I love to craft, bake, take photos, sew, and more. On my blog you can find many of my creations, tutorials, posts about our life, and on Tuesdays I share recipes.
Today, I want to share a DELICIOUS cupcake recipe. My husband's coworkers always ask him to beg me to make these for them. I actually found these in a Betty Crocker book I had.
Dalmatian Cupcakes
Prep Time: 10 mins
Start to Finish: 1 hr 15 mins
Makes: 24-30 cupcakes
Ingredients:
-6 oz. of cream cheese, softened
-1/3 cup sugar
-4 eggs-1 1/2 cups miniature or regular semisweet chocolate chips
-1 box Betty Crocker Supermoist Devil's Food cake mix
-1 1/3 cups water
-1/3 cup vegetable oil
-1 container Betty Crocker Rich and Creamy or Whipped vanilla frosting
How-to:
-Heat oven to 350F (325F for dark or nonstick pans). Place paper baking cups in each of 24 regular-size muffin cups.
-In medium bowl, beat cream cheese, sugar, and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips. Set aside.
I am an Army wife with a creative side. I love to craft, bake, take photos, sew, and more. On my blog you can find many of my creations, tutorials, posts about our life, and on Tuesdays I share recipes.
Today, I want to share a DELICIOUS cupcake recipe. My husband's coworkers always ask him to beg me to make these for them. I actually found these in a Betty Crocker book I had.
Dalmatian Cupcakes
Prep Time: 10 mins
Start to Finish: 1 hr 15 mins
Makes: 24-30 cupcakes
Ingredients: -6 oz. of cream cheese, softened
-1/3 cup sugar
-4 eggs-1 1/2 cups miniature or regular semisweet chocolate chips
-1 box Betty Crocker Supermoist Devil's Food cake mix
-1 1/3 cups water
-1/3 cup vegetable oil
-1 container Betty Crocker Rich and Creamy or Whipped vanilla frosting
How-to:
-Heat oven to 350F (325F for dark or nonstick pans). Place paper baking cups in each of 24 regular-size muffin cups.
-In medium bowl, beat cream cheese, sugar, and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips. Set aside.
*Cream cheese mixture after beaten together.
*Cream cheese mixture with chocolate chips.
-In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 secs. Beat on medium speed 2 mins.
-Divide batter among muffin cups (1/4 cup in each). Top each with 1 heaping teaspoon cream cheese mixture.
-Bake 17 to 22 mins. or until tops spring back when touched lightly. Cool 10 mins. in pan. Remove from pan, cool completely about 30 mins.
-Frost with frosting. Sprinkle with remaining 1/2 cup chocolate chips.
-And here is the inside! It's a bit of a surprise for those that don't know what's inside.
And they are OH SO GOOD! :)
Hope you try these yummy cupcakes. You won't regret it!
Thank you Jenny and Karla for letting me visit here today!
And they are OH SO GOOD! :)
Hope you try these yummy cupcakes. You won't regret it!
Thank you Jenny and Karla for letting me visit here today!
yummy! Those cupcakes ARE delisciuos. I make them too, and call them black bottom cupcakes. I've never out frosting on top, but it sounds even yummier with it. Thanks for sharing!
ReplyDeleteOh my! These make my mouth water!
ReplyDeleteholy cow these look amazing! I have to try these!
ReplyDeleteCan't wait to try these!!!!!!!
ReplyDeleteI have made these before and they are freakin' delish! :-)
ReplyDeleteThese look fantastic!! Yummy!
ReplyDeleteI totally just made these, but with brownie mix because I didn't have cake mix. Can I just say, "OH MY GOODESS!!!" These should be a sin! haha.
ReplyDelete