1 loaf French bread cut diagonally in 2 inch slices
1 1/2 cup fat free cream
1 cup milk
6 eggs
3 tsp. vanilla
1/2 tsp. cinnamon
3/4 cup butter
1 1/3 cup brown sugar
3 tbsp. light corn syrup
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom.
In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F.
In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40-50 minutes.
Half way through flip bread slices to evenly absorb the moisture.The bread will look gooey and moist. It definitely has the texture of bread pudding.
1 1/2 cup fat free cream
1 cup milk
6 eggs
3 tsp. vanilla
1/2 tsp. cinnamon
3/4 cup butter
1 1/3 cup brown sugar
3 tbsp. light corn syrup
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom.
In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F.
In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40-50 minutes.
Half way through flip bread slices to evenly absorb the moisture.The bread will look gooey and moist. It definitely has the texture of bread pudding.
Top with nuts, berries, bananas, whipped cream......or serve plain!!!
Megan
Yummmm, I have always had a weakness for french toast.
ReplyDeleteI made this up this morning and popped in the oven when I got home from work...It was so Yummy!! And the best part the kids are also a fan!!
ReplyDeleteI'm going to give this a whirl on Christmas morning....YUMMMM-O!!!
ReplyDeleteWarm blessings,
Spencer