Friday, May 17, 2013

Smoked Salmon Dip





Smoked Salmon Dip

2 packages cream cheese, room temp.
1/2 cup mayonnaise
1 Tbsp worsestershire sauce
1 tsp dill weed
6 sliced green onions, whites and greens
1/2 lb. smoked salmon.

Mix first 4 ingredients well. Fold in the onions and fish.
Serve with crackers or fresh veggies.

posted by: Lisa O.

3 comments:

  1. Ava
    Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it.

    ReplyDelete
  2. I am always searching online for articles that can help me. There is obviously a lot to know about this. I think you made some good points in Features also. Keep working, great job!
    bubblegum casting

    ReplyDelete