Chicken Fajitas
These are a family favorite around here- they are so easy to make.
Grill up your meat.
when your done with your meat- put in a large bowl. Add a bottle of Paul Newtmans Italian dressing, 1 small bottle of pace salsa (medium Flavor) juice from one lemon, and throw in your cut up vegetables.
Throw in fridge and let it sit over night. When your ready to eat dinner- throw it in a skillet and heat it up!
It s that easy! Hope you guys will try this- i have been making these alot lately just because it s so easy and still so good!
We got this recipe from our friend savannah over at Classy Clutter.
I like the idea of letting it marinate over night.
ReplyDeleteI usually don't think that far ahead. haha!
I'll have to try this though!
Jen- the last time i made it i only let it sit for a few hours. it tasted the same.
ReplyDeleteNice recipe!
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