Thursday, March 15, 2012

Italian chicken pasta

Easy Crockpot Italian Chicken:

4 chicken breasts,

1 packet Zesty Italian dressing seasoning,

1 8 oz. cream cheese (softened),

2 cans cream of chicken soup;

Cook on low for 4 hours. (If sauce is to!o thick, add a little milk.)

Serve over pasta.

Thanks for sharing Boss Sanders

1 comment:

  1. I need you to take this picture down off your site. This picture is mine off my cooking blog and it is not to be used without permission and credit. It is disingenuous to use this picture for your recipe. Thank you.