Thursday, March 22, 2012

Crock pot salsa chicken

Salsa Chicken
from Chef Mommy

1 pound boneless, skinless chicken breasts1 can cream of chicken soup1 cup salsa1 package taco seasoning1 cup sour cream

1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts.
2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well. Heat until everything is warmed through.


what an easy and fast recipe- love it! Thanks for sharing


  1. That looks perfectly delish and I will be making it soon!

  2. I have been looking for an easy crock pot chicken recipe using my favorite salsa from a local Mexican restaurant. I'm trying this tomorrow!