Wednesday, March 7, 2012

Breakfast Pizza

These directions make 8 servings but you can easily half the recipe and bake it in an 8x8 instead.

2 pouches (8.5 oz each) Betty Crocker Pizza Dough (prepared as directed, just add hot water)
8 slices of cooked bacon, crumbled
2 cups of country gravy prepared ( I used the pouch kind that you prepare with boiling water)
12 servings or 3 cups egg beaters
1/2 cup shredded 2% cheddar cheese any extra veggies you want to add :)

Preheat oven to 400.Lightly spray 9x13 glass baking dish with pan spray. Spread prepared pizza dough in bottom of pan, covering as evenly as possible. Spread the prepared gravy over the top of the dough. Sprinkle with crumbled bacon. Pour eggs over top of this mixture. **If you notice any high points of dough sticking out, push them back under the mixture.** Sprinkle with cheese.Bake for about 30-45 minutes or until golden brown and cooked through.

Posted by Angie


  1. Thank you for featuring my recipe! Would you mind mentioning my blog name in your post and credit me for the picture? Thank you so much!!!

  2. This looks wonderful - thanks Angie!