Monday, October 10, 2011
crock pot italian chicken
1 (8 oz) package cream cheese, softened
1-2 cans cream of chicken soup (depending how cream cheesy you want it)
Place the chicken in a crockpot and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken. Cook on low for at least 4 hours. You can leave it in there all day. Once chicken is done you can leave the chicken breasts whole, cube it, or even shred it. I always cut the breasts into tenderloin size strips.
If you feel the sauce is too thick you can thin it to your preferred consistency with a little milk. Serve over pasta or rice.
Thanks so the girl who ate everything! Check her yummy site out HERE