Monday, October 10, 2011

crock pot italian chicken

Crock-pot Italian Chicken

4 chicken breasts
1 packet dry Zesty Italian dressing (Regular is fine but I like zesty better. Sometimes I use a packet and a half.)
1 (8 oz) package cream cheese, softened
1-2 cans cream of chicken soup (depending how cream cheesy you want it)

Place the chicken in a crockpot and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken. Cook on low for at least 4 hours. You can leave it in there all day. Once chicken is done you can leave the chicken breasts whole, cube it, or even shred it. I always cut the breasts into tenderloin size strips.

If you feel the sauce is too thick you can thin it to your preferred consistency with a little milk. Serve over pasta or rice.

Thanks so the girl who ate everything! Check her yummy site out HERE

1 comment:

  1. Oh dear! This is just mouth-watering! Had no idea crock pots make such delicious Italian food.

    Btw, I started a new blog called The Geekette Gazette ( Any advice or comments are welcome.

    Thank you so much!