Monday, October 24, 2011

Cookies and Cream Cookies


Cookies and Cream Cookies
Recipe adapted from Lovin in the Oven

1/2 cup butter, at room temperature
6 tbsp sugar
6 tbsp brown sugar
1 egg
1 tsp vanilla
1-1/4 cup flour
1/2 tsp baking soda
1/2 tsp salt
12 Oreo's, broken up into small pieces

- Preheat the over to 350 degrees.
- In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy (about 2-3 minutes).
- Add egg and vanilla and beat until well mixed.
- In a medium bowl, whisk together flour, baking soda, and salt.
- With the mixer on low, slowly add the dry ingredients into the wet until just combined.
- Gently fold in Oreo pieces.
- With a medium cookie scoop, scoop dough onto an ungreased cookie sheet about 1-2" apart.
- Bake for 8-10 minutes*, until the edges JUST start to brown. Let cool on baking sheet for a few minutes, then transfer to a cooling rack to cool completely.

Recipe yields about 30 cookies.

*I baked my cookies a minute or two longer than I should of (more on the 10 min side of the range), so if you watch yours more carefully than I did, they should be even more "cookies and cream" colored and less golden brown!


Found this recipe from Sweet tooth and i actually made these the other night and they were such a hit.

2 comments:

  1. Those look really good - way to streeetch those last 12 oreos...(:

    ReplyDelete