Thursday, September 29, 2011

Caramel apples

Ingredients
  • 6 apples
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk


Directions

  1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
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2 comments:

  1. Fox and SparrowsSeptember 29, 2011 at 6:49 PM

    I was just telling my husband that I wanted to find a recipe for caramel apples. My search is over before it began!! Thank you!

    ReplyDelete
  2. Steven and KeeleySeptember 30, 2011 at 12:03 PM

    Same with me! Yea, for caramel apples! Thank you :0)

    ReplyDelete

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