Pineapple yogurt dip

INGREDIENTS

• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1 (8 ounce) container fat-free plain yogurt
• 1 (8 ounce) can crushed pineapple, drained well
• ½ cup SPLENDA^® No Calorie Sweetener, Granulated

DIRECTIONS

1. Process cream cheese, yogurt, pineapple, and SPLENDA^® Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides. Spoon into a serving dish; cover and chill. Serve with assorted fresh fruit.

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