Tuesday, July 5, 2011


I pound box medium shell Campenelli Pasta
6 cups broccoli Florette
2-3 cups red grapes-sliced in half
4 sliced green onions-optional, I don't love onions
Bag of Craisins
1 pound bacon, fried and crumbled
1 1/2 cups peanuts or cashews
salt and pepper to taste


3 cups Mayo
2/3 cups white vinegar
2/3 cups sugar
Cook pasta according to package directions.
Mix dressing ingredients together and set aside
Add dressing to salad one hour before serving to prevent sogginess and refrigerate. You can also add chicken to this salad for a complete meal

Thanks so much to our dear friend Emily for introducing this delicious pasta to us.. It truly is Amazing.. I dream of eating this pasta....

Its that good!!


  1. I am making this tonight. I will let you know how it goes!

  2. Wow, this recipe makes a ton! I will have to half it next time. I added chicken but I could have done with less mayo. LOVED IT!