Tuesday, July 12, 2011

Homemade Rolls

These are the best homemade rolls. I got this from cooks.com

Content Copyright © 2011 Cooks.com - All rights reserved.


1 pkg. active dry yeast
1 c. lukewarm water
1 egg
1/4 c. sugar
1 tsp. salt
1/4 c. oil or melted butter

3 c. flour, sifted
Better than biscuits, and easier to make, too!
Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil (or butter).

Add half the flour, and beat until smooth. Add rest of flour and beat again until smooth. Fill greased muffin pans half full and let rise until double.

Bake at 400°F for 15 minutes. Brush tops with butter while still warm.


Amanda C.


  1. Mmmm they look so yummy. I can smell them just by the picture. Have to try these

  2. Yummy! Would love if you added this to our Thanksgiving Recipe Blog Hop and we are offering a prize to the recipe with the most votes! http://is.gd/4G4FKm

  3. I made these last night- they were easy and yummy. :) Thanks!

  4. Replies
    1. I'm wondering the same thing!

    2. I made this twice. First time I made 12 large rolls. Second time I made 24 small rolls so my kids could roll them in honey butter.

  5. what kind of flour did you use?

    1. I have used all purpose flour and they came out amazing

  6. Red Alert! I sat them aside so they could rise and they didn't. I'm not sure what to do. I followed the recipe step by step.
    Is it because I rolled them into balls before putting them into the muffin pan?