Stuffing chicken

Recipe

• 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
• 1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1 can (10-3/4 oz) condensed cream of chicken soup
• 1/3 cup Breakstone’s or Knudsen Sour Cream
• 1 bag (16 oz) frozen mixed vegetables, thawed, drained

1. Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
2. Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.
3. Bake 30 min or until chicken is cooked through.

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