Cheesecake

This recipe actually was started in our family by my Mom who one day needed a quick dessert and gathered items she had to make cheesecake, but had no shell, and used tart shells. They were way better than any of us imagined!

I now LOVE to make them this way. They are portion controlled, easy to serve and easy to make (no worrying about cheesecake cracks!)

You'll need:
2 pkgs. (8 oz.) cream cheese, softened
2/3 c. sugar
2 eggs, lightly beaten
1 tsp. vanilla
Chocolate Chips
Skor Bites

• Preheat oven to 375 degrees.
• Then bake your tart shells (empty) for about 5-8 minutes, just to cook them enough so they won't absorb the liquids and be soggy (you'll see they've puffed up a bit after the 5-8 minutes).
• Next, cream the softened cream cheese with the sugar.
• Add eggs and vanilla, beat until fluffy.
• By now you should have removed your tart shells. In the bottom of the tart shells, sprinkle chocolate chips & skor bits (I did about 5 chips and a tsp of skor bites in each).
• Pour scoops of your cheesecake batter into each until they fill the tart without going over the edging of the tart.
• Bake at 375 degrees for 15 minutes.
• Remove & let cool before serving.

Hope you enjoy this recipe at your next party or just for fun.

from My Momma, To Me, To You!

Sarah