Monday, April 18, 2011

spicy garlic shrimp

Spicy Garlic Shrimp


1 pound shrimp (cut into bite sized pieces)
4 T olive oil
1 medium onion, chopped
1/2 red pepper, chopped
1 t Cajun seasoning
1 t Old bay seasoning

2or3 - 6inch andouille sausage, sliced into thin coins
4 garlic cloves, minced
14-ounce can jalapeno chopped tomatoes, undrained (like Roi-Tel)
14-ounce can chopped tomatoes, drained
1/2 C chicken broth
1/2 C dry white wine

1/2 to 1 t crushed red pepper flakes
salt and pepper to taste
1/4 C chopped fresh Italian parsley (or 2 T dried)
1 C frozen peas
16 ounce box rigatoni or penne pasta, cooked, drained

  1. In a large saucepan, over medium heat, add olive oil
  2. Add onions and sausage coins and cook 4-5 minutes until onion is wilted and sausage browns slightly
  3. Add red pepper, Cajun, and Old Bay
  4. Add garlic and cook one minute
  5. Add both tomatoes (one drained, one undrained), broth, wine, and crushed red pepper
  6. Simmer for 5 minutes
  7. Season with salt and pepper to taste
  8. Add shrimp, stir, and cook 3-4 minutes slightly covered
  9. Add parsley and peas and cook 2-3 minutes
  10. Stir in cooked, drained pasta
  11. Serve topped with Parmesan
Stephanie Come see more of me Here

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