I have gotten like a million and one recipe's from your blog & love every single one!. Thank you so much. It's time for me to pay it back. Here is a recipe I got from a friend a while back. Hot Wings. They are SOOOOOO scrumptious!!. Honestly, I was never really a fan of wings before these. So even if you are cautious of wings or hot stuff like I was, try them anyways. You will not regret it. Trust me!!!
Part 1: Carmel Sauce
Ingredients:
4 TBS Butter
1 cup Brown Sugar
2 TBS Light Corn Syrup
3/4 cup Heavy Whipping Cream
1/4 tsp Sea Salt
2 tsp Vanilla
Cooking Directions:
In a saucepan, melt butter over low/medium heat.
Add brown sugar and stir until well blended.
Stir frequently until the mixture turns from grainy to liquid.
**Watch closely. It is a slight change**
At this point pour in the Whipping Cream and whisk until smooth.
Then stir in Vanilla, Light Corn Syrup and Sea Salt
Store in a glass jar and refrigerate. Caramel will thicken as it
cools.
Part 2: Sweet & Spicy Wings
Ingredients:
1-3 cups Franks Red Hot Sauce
Caramel Sauce (from Part 1)
4 TBS Butter
Salt & Pepper
2.5-3 lbs chicken drummettes and or wings
Cooking Directions:
Pre-heat oven to 450 degrees.
In saucepan, melt butter over medium heat.
Pour in caramel sauce and add Franks hot sauce to taste.
(more hot sauce depending on how spicy you want the wings)
Cook until mixture comes together.
Salt & Pepper
Pour 1/2 of the mixture into a bowl, keeping the remaining sauce in the pan.
Dip the wings in sauce and place on cookie sheet.
Bake for 15 minutes, then take out the chicken, turn and baste.
Continue for one hour or until chicken is crispy.
Posted by : Kaisi
They look great!
ReplyDeleteI would love for you to share more of the recipes you love with us on my Weekly Recipe link party:
Made it on Monday is open for link ups Wed.-Sat.
http://larkscountryheart.blogspot.com/
I hope you will join in the fun! :)