Chicken Soup- multi-grain

I don't know about where you're at, but it seems like Winter is definitely trying to stick around these parts...giving MaMa the perfect opportunity to try out her friend Patience's Multigrain Chicken Soup recipe. Wow! This is another Lil' Joe approved, kid friendly soup. MaMa says it would be wonderful when someone's sick and needs a little homemade chicken soup. It's good stuff!

Ingredients for Multigrain Chicken Soup:

1/2 c brown rice, uncooked
1/3 c Joseph's Grainery Barley, soaked for 24 hours (see directions for soaking barley here)
2/3 c Joseph's Grainery Lentils
1 onion, chopped
4 carrots, sliced
2 cloves garlic, minced
2 Tbs parsley
1 Tbs thyme
1 tsp ginger
1 tsp salt
1 tsp black pepper
1 lb chicken, cut into cubes
8 c water
4 c chicken broth


Directions: Place all ingredients in a large pot and bring to a boil. Cover and reduce heat to a simmer. Cook for 1 hour or until all grains are tender. Check seasoning. If soup is too thick, add more water or broth to thin.

Thanks again to MaMa's friend Patience for sharing this wonderful Multigrain Chicken Soup recipe!

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