Monday, November 15, 2010

Mac and Cheese

My Mac and Cheese Recipe
2 cups dry macaroni
3Tbsp butter
3Tbsp flour
1 1/2 cups milk

1/2 small block of aged cheddar shredded
1/3 brick of cream cheese cubed
1 cup bread crumbs (optional)

Cook the macaroni and put into a large casserole dish.
Melt the butter in a medium sauce pan. Once completely melted remove from heat and whisk in flour. Whisk in milk and return to medium heat.
Add 2/3 of the shredded cheese and all of the cubed cream cheese. stir frequently and let cook until the sauce is the desired thickness. pour over cooked macaroni. Top with breadcrumbs and remaining cheddar.
Put the dish in the oven at 350F for 20 minutes or until cheese is melted.
You can also add things like ham, broccoli, carrots...etc

Posted by Sarah S

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1 comment:

  1. I love love love love love Mac & Cheese! I've never tried adding cream cheese, but I bet it just makes everything melt in your mouth!

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