Crock pot beef stroganoff

Crock-Pot Beef Stroganoff

When I first got married, a friend shared a similar recipe and since then hubby and I have adapted it to make it our own. It’s super yummy and though it may not look like much from the photo, it is a crowd pleaser for sure! This is a great recipe for a busy Fall day since there is essentially no preparation needed, and you get to come home to a warm, delicious meal! Who doesn’t love comfort food in the Fall? Try it this week, I promise you won’t be disappointed!

Ingredients:

1 lb stewing beef

1 (10.75 oz) can Cream of Mushroom soup, I use the heart healthy

1 (8 oz) container of mushrooms, sliced

½ a medium sweet onion, chopped

1/3 cup water

1 T Worcestershire sauce

½ block cream cheese (4 oz)

Procedure:

In your crock-pot, combine beef, soup, mushrooms, onion, water, and Worcestershire sauce. Cook on high for 5 hours or low for 8 hours.

Before serving, mix in cream cheese and cover for a few minutes until mixture warms through and cheese melts.

Enjoy over rice or pasta. (I prefer it over pasta, but rice is yummy too!)

Serves 4-6

Posted by

Jacqueline H