Crock-Pot Beef Stroganoff
When I first got married, a friend shared a similar recipe and since then hubby and I have adapted it to make it our own. It’s super yummy and though it may not look like much from the photo, it is a crowd pleaser for sure! This is a great recipe for a busy Fall day since there is essentially no preparation needed, and you get to come home to a warm, delicious meal! Who doesn’t love comfort food in the Fall? Try it this week, I promise you won’t be disappointed!
1 lb stewing beef
1 (10.75 oz) can Cream of Mushroom soup, I use the heart healthy
1 (8 oz) container of mushrooms, sliced
½ a medium sweet onion, chopped
1/3 cup water
1 T Worcestershire sauce
½ block cream cheese (4 oz)
In your crock-pot, combine beef, soup, mushrooms, onion, water, and Worcestershire sauce. Cook on high for 5 hours or low for 8 hours.
Before serving, mix in cream cheese and cover for a few minutes until mixture warms through and cheese melts.
Enjoy over rice or pasta. (I prefer it over pasta, but rice is yummy too!)