Saturday, November 20, 2010

Cinnamon Rolls

Hello Readers:
I am so excited to being able to share one of my favorite holiday recipes with all of you!

I don't know about you but it wont feel like Christmas until you eat a yummy homemade Cinnamon roll! There a pure weakness of mine!

Lets get down to business on how to make these yummy Cinnamon Rolls!!


2 cups warm milk

3/4 stick butter

2 eggs beaten

1/2 cup sugar

1 1/2 tablespoons of fast rising yeast

1 teaspoon salt

mix all ingredients together, add 1 cup of flour at a time until dough is not sticky
(anywhere from 7 to 9 cups of flour)

Let it rise for 1 hour.
(if your using bread flour and you omit this rising)

Roll dough into rectangle shapes
(usually about a 1/4 inch thick)

The center is 2 cups brown sugar and 3 tablespoons Cinnamon

Mix that together

Spread a whole stick of soften butter on rolled out dough. Smooth the center all over the dough. Roll with rolling pin until mixture is into the butter

Roll dough up and cut into 2 inch pieces.
Put into a well buttered cake pan and lay them a 1/2 inch apart from each other.

Raise until rolls are touching each other. (maybe like 45 min)
Have no gaps in the pan.

Bake at 350 degrees for 25 -30 min. or until golden brown( also depending on your stove)


1 stick cream cheese

1stick of real butter

4 cups powder sugar

1/2 teaspoon of vanilla

Mix frosting together and when cinnamon rolls are done wait 10 min to frost Them.

Eat and Enjoy!!

Posted by: Jenny

P.S. I got this recipe from my dad! He made them every year for christmas for our family! Since he as passed on now my sister is in charge of it now.. They are the yummiest ones that you have ever had! You have to try them!!
If you fix them let us know how you liked them.


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  2. They look and sound delicious! My family has always made the Pillsbury tube of cinnamon rolls. I don't know if I'm gonna want to make them this way, though. I've made yeast-based dough before for a school project when I was in high school (pizza dough AND bread sticks, all in the same day). Although this time, we have a Kitchen Aid stand mixer with a dough hook, so I won't have to do a lot of kneading this time...

  3. I love cinnamon rolls! Every time I visited USA the first think I wanted to eat was cinnamon rolls. Thank you for the recipe!

  4. OMG. These look delicious. When it cools down a bit I'll have to give them a shot!!