Thursday, October 28, 2010

Rhubarb Bread

Rhubarb Bread

Ingredients for the bread:
1 1/2 C. brown sugar
2/3 C. oil
1 egg
1 C. sour milk (vinegar method)*see below
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla extract
3 C. flour
1 1/2 C. diced rhubarb (I used 2 cups)
1/2 C. nuts (I left this out because I don't like nuts)
Mix all ingredients and pour into 2 greased loaf pans (I only have 1 loafpan so I made the rest in a 8" x 8" pan).

Ingredients for the topping:
1 C. sugar
2 tbsp. butter

Put these three ingredients into a small bowl and use a fork to cut the butter into the other ingredients, it should eventually be in little tiny pieces and all mixed up with the sugar and cinnamon. Sprinkle mixture on top of unbaked bread.

Bake at 325 degrees for 60 minutes (may need to go a little longer depending-on your oven, I had to cook mine for about 80-90 minutes).



  1. Hi! I am a new follower from Thurssday's blog hops. I am looking forward to reading more of your blog. Blessings...
    Saved By Love Creations

  2. I can't believe I didn't make ANYTHING with rhubarb this year! Ahh! I love this bread, it sounds amazing!

  3. Sounds interesting, 1st time came across such a recipe, looks great..

  4. I've never made anything with rhubarb yet--this sounds like a good recipe to try!

  5. oh I loooooooooove rhubarb! I need to try this!:-)