2 lbs. Ground Beef
2 Cans (Petite) Diced Tomatoes (drained)
1 ½ (13.25 oz.) Jars Spaghetti Sauce
1 ½ boxes of Noodles (Bow Tie or Rotini)
2 Cups shredded Zucchini (optional)
1 (16oz.) Cottage Cheese
2/3 Cup Sour Cream
2 Cups shredded Mozzarella Cheese
Salt & Pepper
-Cut onion and cook the ground beef and onion and in another pan cook noodles according to package instructions.
-After noodles are cooked, drain and drizzle with olive oil.
-If needed drain meat and then season meat according to taste.
-Combine ingredients in a pot & fold together and allow it to combine over low heat for about 5 minutes or until the cheese is melted.