Saturday, September 18, 2010

Skillet Lasguna

2 lbs. Ground Beef
1 Onion
2 Cans (Petite) Diced Tomatoes (drained)
1 ½ (13.25 oz.) Jars Spaghetti Sauce
1 ½ boxes of Noodles (Bow Tie or Rotini)
2 Cups shredded Zucchini (optional)
1 (16oz.) Cottage Cheese
2/3 Cup Sour Cream
2 Cups shredded Mozzarella Cheese
Italian Seasoning
Salt & Pepper
Garlic Salt

-Cut onion and cook the ground beef and onion and in another pan cook noodles according to package instructions.
-After noodles are cooked, drain and drizzle with olive oil.
-If needed drain meat and then season meat according to taste.
-Combine ingredients in a pot & fold together and allow it to combine over low heat for about 5 minutes or until the cheese is melted.



  1. This looks delicious. Thanks for linking it up to Show and Tell Saturday!

  2. Thanks for stopping by my blog and leaving a comment! I'm now following's almost supper time...and this recipe looks fantastic! Have a nice weekend!

  3. Hey Jenny and Karla, your blog is brilliant, and yeah I totally envy it, he he. Thanks so much for visiting my blog, and I am naturally a follower, as I love cooking blogs. Wow, I'm gonna shot you guys some emails with stuff you can hopefully put up, and PLEASE remember me and my party, as I would totally LOVE to have you guys link up some yumminess. YAYYY, so excited, can't wait to start checking out your archives. :)

  4. this is so yummy. Thanks for visiting my blog too!

  5. Just found your blog- looking forward to checking out older recipes!

    I love this recipe. Perfect when you want lasagne without the long prep time!