Tuesday, September 28, 2010

Grilled Pizza

Step 1: Buy pizza dough from fresh & easy. Section your dough into thirds and stretch it into a circle shape. Then roll it out. The thinner you can roll it out, the better and faster it will cook. Then, brush olive oil on both sides and place it on the grill.
Step 2: Cook both sides of the pizza dough. But, cook one side lighter than the other. They should look like this:
Step 3: Place the sauce and toppings on your pizza, but when you do this, make sure you put your sauce on the side that has been cooked more. You will put the lighter side face down back on the grill. After all the toppings are on, place it back on the grill and close the lid. It should cook a few more minutes.
Step 4: eat and enjoy

A new way to eat pizza is........ on the grill. I am a big fan and it will be hard to use the oven again after trying this!

Posted by: Shauna


  1. That looks totally fab!

    Thanks for stopping by my blog and leaving me a comment! I will totally check back here for my "Tuesday has a recipe" blog!


  2. What a great recipe - so easy! Thanks for stopping by my blog. I am enjoying your blog. Linda

  3. Sounds so simple to enjoy our favorite pizza. Thanks for visiting my site, love to be featured here...


  4. I love homemade pizza and keep saying I'm going to make some on the grill -- it will happen one of these days! Thanks for joining the Friday Potluck. Looking forward to your post next week.


  5. I agree, pizza on the grill is the best! We use Rhodes Texas rolls (in the freezer section) for our pizza crust. Just let the rolls thaw and rise then stretch the dough into a pizza shape,oil both sides, grill and top.